Recipes By ErikStroman

Sihong Tang

Fresh meat wonton

Nut Crispy Pocket

stir-fried soybean sprouts with soybean paste

Stewed meatballs with mushroom and carrot

Bazhen beef brisket pot

Stewed small yellow croaker

Orange juice and chrysanthemum tofu

stir-fried black fungus with sesame oil

Pineapple ancient meat