Red date rice cakes, or *hao gao*, are a beloved Chinese treat, cherished for their sweet, chewy texture and fragrant jujube flavor. Here’s a simple yet delicious recipe to make them at home.
Ingredients:
- 200g glutinous rice flour
- 150g red dates (pitted, soaked until soft)
- 100g sugar (adjust to taste)
- 150ml warm water
- 1 tbsp vegetable oil (for greasing)
Steps:
1. Prepare the Red Date Paste: Blend soaked red dates with 2 tbsp warm water until smooth. Set aside.
2. Mix the Batter: In a bowl, combine glutinous rice flour and sugar. Gradually add warm water, stirring until a thick, smooth batter forms. Mix in the red date paste until fully incorporated.
3. Steam the Cake: Grease a heatproof dish with oil. Pour the batter into the dish and steam over high heat for 40-50 minutes, or until a toothpick inserted comes out clean.
4. Serve & Enjoy: Let the cake cool slightly, then cut into squares. For extra flavor, pan-fry the slices until golden or drizzle with honey.
Tips: For a richer taste, add a pinch of osmanthus or black sesame seeds. Store leftovers in an airtight container for up to 3 days. These cakes are perfect for breakfast, desserts, or as a festive snack!
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