blueberry muffins

Blueberry Muffins: A Simple Recipe Guide

Blueberry muffins are a beloved breakfast or snack treat, loved for their moist texture and burst of fruity flavor. Here’s a straightforward guide to baking perfect batches every time.

Ingredients:

- 2 cups all-purpose flour

- ¾ cup granulated sugar

- 2 tsp baking powder

- ½ tsp salt

- 1 large egg

- 1 cup milk (dairy or plant-based)

- ⅓ cup melted butter or oil

- 1 tsp vanilla extract

- 1 ½ cups fresh or frozen blueberries

Instructions:

1. Preheat & Prep: Preheat the oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.

3. Combine Wet Ingredients: In another bowl, beat the egg, then stir in milk, melted butter, and vanilla.

4. Combine: Pour the wet mixture into the dry ingredients. Stir *just until combined*—overmixing leads to tough muffins. Gently fold in blueberries.

5. Bake: Divide batter evenly among the muffin cups. Bake for 18–22 minutes, or until golden and a toothpick inserted comes out clean.

6. Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack.

Variations: For a twist, add lemon zest for brightness, a cinnamon-sugar topping, or swap blueberries for other berries. Enjoy these fresh-baked delights plain or with butter!