Sour Soup with Pork (Suan Tang Rou Pian) is a beloved Chinese dish known for its vibrant broth and tender slices. Here’s a step-by-step guide to recreate this flavorful meal at home.
Ingredients:
- 200g pork loin, thinly sliced
- 3-4 sour soup packs (or substitute with fermented bamboo shoots and chili for tang)
- 1 wood ear mushroom, soaked and sliced
- 1 tomato, diced
- Tofu, cubed (optional)
- Seasonings: soy sauce, vinegar, white pepper, salt, and a pinch of sugar.
Steps:
1. Marinate the pork: Mix slices with 1 tsp soy sauce, 1 tsp starch, and a dash of oil. Let sit for 15 minutes.
2. Prepare broth: In a pot, bring 4 cups of water to a boil. Add sour soup packs, fermented bamboo shoots, and tomato. Simmer for 10 minutes to deepen the flavor.
3. Cook the pork: Gently slide marinated pork into the broth. Cook for 2-3 minutes until no longer pink.
4. Add vegetables: Stir in wood ear mushrooms and tofu. Simmer for 5 more minutes.
5. Season: Add 1 tbsp vinegar, 1 tsp soy sauce, white pepper, and salt to taste. Adjust with a pinch of sugar to balance the sourness.
6. Thicken (optional): Mix 1 tsp cornstarch with cold water, drizzle in, and stir until slightly thickened.
Serve hot with steamed rice. The combination of tangy broth, tender pork, and fresh vegetables makes this dish a comforting favorite. Enjoy!
Miao's Sour Soup and Meat Slices"
Meat slices, tofu, sour and hot soup"
Sausage fish"
Lithium"
Fresh cabbage"
Garlic fried eggs"
Weenie garlic abalone"
Fish rolls"
No water cake"
Wet beef noodles"
Quick omelet soup"
Qinghai Qing"