green bamboo shoots and pork slices

How to Make Stir-Fried Pork with Bamboo Shoots

Stir-fried pork with bamboo shoots is a quick, delicious dish that balances tender meat, crisp shoots, and savory flavors. Here’s a simple recipe to guide you:

Ingredients: 200g pork loin (sliced thin), 1 fresh bamboo shoot (peeled and julienned), 2 garlic cloves (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 1 tbsp cooking oil, salt, and pepper to taste.

Steps:

1. Prep the pork: Marinate sliced pork with 1 tsp soy sauce, a pinch of salt, and pepper for 10 minutes.

2. Blanch bamboo shoots: Boil julienned shoots in water for 2 minutes to remove bitterness, then drain.

3. Stir-fry: Heat oil in a wok over high heat. Add pork and stir-fry until browned (2-3 minutes). Remove and set aside.

4. Sauté aromatics: In the same wok, stir-fry garlic until fragrant, then add bamboo shoots. Cook for 1 minute.

5. Combine: Return pork to the wok. Add soy sauce, oyster sauce, and sugar. Toss well to coat.

6. Finish: Stir in green onions, cook for 30 seconds, and serve hot with rice.

Tips: For extra flavor, marinate pork with a bit of cornstarch to keep it tender. Choose tender bamboo shoots for the best texture. Enjoy this hearty, home-style dish in under 20 minutes!