spicy pork sausage recipe

Spicy Pork Intestine Recipe Guide

Spicy pork intestine, a beloved dish in Chinese cuisine, tantalizes taste buds with its tender texture and fiery flavor. Here’s a simplified guide to mastering it at home.

First, clean the intestines thoroughly: soak in salted water for 2 hours, rub with flour to remove impurities, then rinse repeatedly until odor-free. Cut into 2-inch pieces and blanch in boiling water with ginger and cooking wine for 5 minutes; drain and set aside.

Heat 3 tablespoons of oil in a wok, stir-fry 2 sliced dried chilies, 1 tablespoon Sichuan peppercorns, and 3 minced garlic until fragrant. Add the intestines, stir-fry for 2 minutes, then pour in 2 tablespoons of soy sauce, 1 of black vinegar, 1 of sugar, and a pinch of salt. Simmer on low heat for 15 minutes until tender.

For extra richness, add a spoonful of bean paste or fermented tofu. Garnish with scallions and serve hot with steamed rice. Adjust spice levels by varying the chili quantity, and experiment with star anise or cinnamon for depth. This dish pairs perfectly with cold beer to balance the heat. Enjoy this fiery, flavorful delicacy that’s sure to impress!