frying edamame with pickles

How to Make Stir-Fried Salted Vegetable with Edamame

Stir-fried salted vegetable with edamame is a simple yet flavorful dish, beloved for its crispy texture and umami-rich taste. Here’s a step-by-step guide to prepare it easily.

Ingredients: 200g fresh edamame (shelled), 150g salted vegetable (rinsed and chopped), 2 garlic cloves (minced), 1 red chili (sliced, optional), 1 tbsp cooking oil, 1 tsp sugar, a pinch of sesame oil.

Steps:

1. Prep the ingredients: Rinse the salted vegetable under running water to reduce saltiness, then chop finely. Shell edamame and discard the membranes. Mince garlic and slice chili.

2. Blanch edamame: Bring a pot of water to boil, add edamame, and blanch for 2 minutes. Drain and rinse under cold water to retain its bright color and crunchiness.

3. St-fry: Heat oil in a wok over medium heat. Sauté garlic and chili until fragrant (about 30 seconds). Add salted vegetable and stir-fry for 1 minute to release its aroma.

4. Combine: Toss in blanched edamame, add sugar, and stir-fry for 2–3 minutes. Drizzle sesame oil, mix well, and serve hot.

Tips: For extra crunch, blanch edamame with a pinch of salt. Adjust saltiness by rinsing the salted vegetable more or less. This dish pairs perfectly with rice or congee, offering a savory balance that whets the appetite. Enjoy this quick, homely meal with loved ones!