Stir-fried pork liver with chili peppers is a savory, spicy Sichuan dish loved for its tender texture and bold flavors. Here’s a simple guide to making it at home.
Ingredients: 300g fresh pork liver (sliced thinly), 3-4 green chili peppers (sliced diagonally), 2 cloves garlic (minced), 1 tbsp ginger (minced), 1 tbsp light soy sauce, 1 tbsp Shaoxing wine, 1 tsp sugar, ½ tsp white pepper, 2 tbsp cooking oil, salt to taste.
Steps:
1. Prepare the liver: Soak sliced pork liver in cold water for 15 minutes to remove excess blood. Drain and marinate in 1 tbsp soy sauce, Shaoxing wine, ginger, and white pepper for 10 minutes.
2. Stir-fry: Heat oil in a wok over high heat. Add garlic and chili peppers, stir-fry until fragrant (30 seconds).
3. Cook the liver: Add marinated pork liver, stir-fry quickly for 1–2 minutes until just cooked (do not overcook to keep it tender).
4. Season: Add sugar, remaining soy sauce, and a pinch of salt. Toss well and serve immediately with steamed rice.
Tips: For extra flavor, blanch the liver in boiling water for 10 seconds before stir-frying to ensure tenderness. Adjust chili quantity based on spice preference. Enjoy this quick, delicious dish that pairs perfectly with rice!
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