lemon cakes

How to Make Lemon Cupcakes: A Simple Guide

Lemon cupcakes are a delightful treat, balancing zesty freshness with sweet, fluffy goodness. Here’s a straightforward recipe to guide you.

Ingredients:

For the cupcakes: 1½ cups flour, 1 cup sugar, ½ cup butter (softened), 2 eggs, ½ cup milk, 1 tsp vanilla extract, and zest of 1 lemon. For the lemon glaze: 1 cup powdered sugar, 3 tbsp lemon juice, and a pinch of salt.

Steps:

1. Preheat & Prep: Preheat the oven to 350°F (175°C). Line a muffin tin with paper cups.

2. Mix Dry Ingredients: In a bowl, whisk flour, sugar, and a pinch of salt.

3. Combine Wet Ingredients: In another bowl, beat butter and eggs until creamy. Add milk, vanilla, and lemon zest.

4. Blend Batter: Gradually fold the dry ingredients into the wet mixture until smooth. Avoid overmixing.

5. Bake: Fill each cup ⅔ full. Bake for 18–20 minutes until a toothpick comes out clean. Cool completely.

6. Prepare Glaze: Whisk powdered sugar, lemon juice, and salt until smooth. Drizzle over cooled cupcakes.

Tips: For extra tang, add 1 tbsp lemon juice to the batter. Garnish with lemon slices or zest. These cupcakes are perfect for afternoon tea or summer gatherings! Enjoy your homemade citrusy delights!