fried shredded pork with seaweed

How to Make Stir-Fried Kelp with Shredded Pork

Stir-fried kelp with shredded pork is a nutritious and delicious dish, combining the umami of kelp with the tender texture of pork. Here’s a simple guide to making it at home.

Ingredients: 200g dried kelp (soaked and sliced), 150g pork loin (shredded and marinated with 1 tbsp soy sauce, 1 tsp starch, and a pinch of pepper), 2 cloves garlic (minced), 1 green onion (chopped), 1 red pepper (sliced for color), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, and a pinch of salt.

Steps:

1. Prep the kelp: Soak dried kelp in cold water for 20 minutes until soft, then rinse and cut into thin strips. Drain well.

2. Cook the pork: Heat oil in a wok over medium-high heat. Stir-fry shredded pork until no longer pink, then remove and set aside.

3. Stir-fry aromatics: Add garlic to the wok, sauté until fragrant. Toss in kelp and red pepper, stir-frying for 2 minutes.

4. Combine and season: Return the pork to the wok. Add soy sauce, oyster sauce, sugar, and salt. Stir-fry for another 1-2 minutes until everything is well-coated.

5. Finish and serve: Sprinkle with chopped green onion, give a quick mix, and transfer to a plate. Serve hot with steamed rice.

This dish balances savory and slightly sweet flavors, with kelp’s chewiness complementing the pork’s tenderness. It’s quick, healthy, and perfect for a weeknight meal!