glutinous rice and purple potato cake

How to Make Glutinous Purple Sweet Rice Cakes

Glutinous purple sweet rice cakes, a beloved Asian dessert, are soft, chewy, and naturally sweetened by purple sweet potatoes. Here’s a simple guide to making them at home.

Ingredients:

- 200g glutinous rice flour

- 150g steamed and mashed purple sweet potato

- 50g sugar (adjust to taste)

- 120ml warm water

- 1 tbsp vegetable oil (for greasing)

Steps:

1. Prepare the Dough: In a bowl, mix glutinous rice flour and sugar. Gradually add warm water, stirring until a soft dough forms. Knead for 5 minutes until smooth.

2. Incorporate Sweet Potato: Add the mashed purple sweet potato to the dough. Knead until the color is evenly distributed and the dough becomes pliable.

6. Shape and Steam: Divide the dough into small balls (about 30g each). Flatten each into a small disc. Grease a steamer tray with oil and place the cakes inside, leaving space between them.

7. Steam: Bring water to a boil in the steamer. Add the cakes and steam for 15-20 minutes until they turn translucent and slightly firm.

8. Serve: Let them cool slightly. Enjoy warm or at room temperature. For extra flavor, sprinkle with shredded coconut or sesame seeds.

These cakes are best eaten fresh but can be stored in an airtight container for up to 3 days. Enjoy this healthy, delicious treat!