purple potato steamed buns rolls

How to Make Purple Sweet Potato Mantou Rolls

Purple sweet potato mantou rolls are a delightful twist on traditional steamed buns, combining vibrant color, natural sweetness, and soft texture. Here’s a simple guide to making them at home.

Ingredients:

- 200g purple sweet potato, steamed and mashed

- 300g all-purpose flour

- 3g active dry yeast

- 30g sugar

- 150ml warm milk

- A pinch of salt

Steps:

1. Prepare the dough: Dissolve yeast and sugar in warm milk, let sit for 5 minutes until foamy. Mix in mashed purple sweet potato, flour, and salt until a shaggy dough forms. Knead on a floured surface for 10 minutes until smooth and elastic. Place in an oiled bowl, cover, and let rise for 1 hour until doubled.

2. Shape the rolls: Punch down the dough and roll it into a 30x20cm rectangle. Spread a thin layer of extra mashed purple sweet potato (optional for richer flavor) over the dough. Roll tightly into a log, then slice into 6-8 equal pieces. Place them on parchment paper, cover, and let rise for 20 minutes.

3. Steam: Preheat a steamer. Arrange rolls in the steamer basket, leaving space between them. Steam over high heat for 15-18 minutes. Turn off the heat and let them sit for 5 minutes before removing to prevent sogginess.

Serve warm as a breakfast treat or dessert. These rolls are not only visually appealing but also packed with nutrients. Enjoy the fusion of earthy sweetness and fluffy goodness!