Braised pork rib noodles, a beloved comfort dish, combine tender, savory ribs with springy noodles in a rich, umami-packed broth. Here’s a step-by-step guide to recreate this restaurant favorite at home.
Ingredients:
500g pork ribs, cut into 3-inch pieces; 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tbsp sugar; 1 star anise; 1 cinnamon stick; 3 slices ginger; 2 cloves garlic; 4 cups water; 200g fresh noodles; 2 bok choy (optional); 1 green onion, chopped.
Steps:
1. Marinate the ribs: Toss ribs with soy sauce, oyster sauce, and sugar. Let sit for 20 minutes.
2. Sear the ribs: Heat 1 tbsp oil in a pot. Sear ribs until browned on all sides.
3. Simmer: Add ginger, garlic, star anise, and cinnamon. Pour in water, bring to a boil, then reduce heat. Cover and simmer for 1.5 hours until ribs are fork-tender.
4. Cook noodles: Boil noodles according to package instructions. Rinse under cold water and set aside.
5. Assemble: Reheat broth. Blanch bok choy if using. Place noodles in a bowl, top with ribs and broth, and garnish with green onions.
Tips: For a deeper flavor, add a splash of rice wine while searing. Adjust soy sauce for saltiness. Serve hot for the ultimate comfort meal!
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