Sausage and potato slices is a quick, flavorful dish loved for its crispy edges and tender center. Perfect for busy weeknights, it requires minimal ingredients and effort. Here’s a step-by-step guide.
Ingredients: 200g smoked sausage (sliced), 2 large potatoes (peeled and thinly sliced), 1 onion (chopped), 2 cloves garlic (minced), 2 tbsp cooking oil, salt, pepper, and paprika to taste.
Steps:
1. Prep the potatoes: Soak sliced potatoes in cold water for 10 minutes to remove excess starch, then drain and pat dry.
2. Cook the sausage: Heat oil in a large skillet over medium heat. Add sausage slices and cook until browned (3-4 minutes per side). Remove and set aside.
3. Sauté aromatics: In the same skillet, add onion and garlic. Cook until soft (2-3 minutes).
4. Combine and cook: Add potato slices, salt, pepper, and paprika. Stir well, then cover and cook for 8-10 minutes, stirring occasionally, until potatoes are tender.
5. Finish: Return sausage to the skillet. Cook uncovered for 2-3 minutes until potatoes turn crispy. Adjust seasoning and serve hot.
Tips: For extra flavor, add a pinch of dried herbs like thyme. Enjoy this comforting dish with a side of salad or bread!
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