stir-fried lettuce with sausage

How to Make Stir-Fried Sausage and Lettuce

Stir-fried sausage and lettuce is a quick, delicious dish that balances savory, crisp, and fresh flavors. Perfect for busy weeknights, it requires minimal ingredients but delivers maximum taste. Here’s a simple step-by-step guide:

Ingredients:

- 200g Chinese sausage (lap cheong), sliced diagonally

- 2 stalks lettuce, washed and torn into bite-sized pieces

- 2 cloves garlic, minced

- 1 tbsp cooking oil

- 1 tsp soy sauce

- ½ tsp sugar

- A pinch of salt (optional, as sausage is salty)

Steps:

1. Prep the ingredients: Slice the sausage into thin, diagonal pieces for a nice sear. Wash and dry lettuce thoroughly—moisture will make it soggy, so pat it dry with a paper towel. Mince the garlic.

2. Cook the sausage: Heat oil in a wok or large skillet over medium heat. Add the sausage slices and stir-fry for 2-3 minutes until they release oil and turn slightly crispy at the edges.

3. Aromatize with garlic: Push the sausage to one side, add minced garlic to the empty side, and stir-fry for 30 seconds until fragrant.

4. Stir-fry lettuce: Add the lettuce to the wok. Toss quickly with tongs for 1-2 minutes until it wilts but stays crisp. Avoid overcooking—lettuce should retain its bright green color.

5. Season and serve: Drizzle soy sauce and sprinkle sugar over the mixture. Toss everything together for 30 seconds. Taste and adjust salt if needed. Serve hot with steamed rice.

Tips:

- Use high heat for quick stir-frying to keep the lettuce crisp.

- For extra flavor, add a dash of sesame oil before serving.

- Feel free to toss in bell peppers or carrots for color and crunch.

This dish is a harmonious blend of rich sausage and tender lettuce, making it a family favorite in just 10 minutes!