fried sausage with lettuce

How to Stir-Fry Lettuce with Chinese Sausage

Stir-fried lettuce with Chinese sausage is a quick, flavorful dish that balances crisp greens with savory, smoky flavors. Here’s a simple recipe to recreate it at home.

Ingredients:

1 head lettuce (romaine or iceberg), washed and torn into bite-sized pieces; 2 Chinese sausages (lap cheong), sliced diagonally; 2 cloves garlic, minced; 1 tbsp cooking oil; 1 tsp soy sauce; ½ tsp sugar; a pinch of salt (optional, as sausage is salty).

Steps:

1. Prep the ingredients: Slice the sausages into thin, diagonal pieces. Wash and dry the lettuce thoroughly to prevent soggy stir-fry. Mince the garlic.

2. Cook the sausage: Heat oil in a wok or large skillet over medium heat. Add sausage slices and stir-fry for 2–3 minutes until slightly crispy and their oils are released.

3. Sauté the aromatics: Push the sausage to one side, add minced garlic, and stir-fry for 30 seconds until fragrant.

4. Stir-fry the lettuce: Add lettuce to the wok, tossing quickly to coat with sausage oil and garlic. Pour in soy sauce and sugar, stirring for 1–2 minutes until the lettuce wilts but remains crisp.

5. Season and serve: Taste and adjust salt if needed. Serve hot with steamed rice for a complete meal.

Tips: Cook over high heat to retain lettuce crunch. Avoid overcooking to preserve its fresh texture. This dish is ready in under 10 minutes, perfect for busy weeknights!