salami pizza

The Ultimate Guide to Making Salami Pizza

Salami pizza, a beloved classic, combines savory cured meat with gooey cheese and tangy tomato sauce for a flavorful feast. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients:

- 1 pre-made pizza dough or store-bought base

- ½ cup tomato pizza sauce

- 2 cups shredded mozzarella cheese

- 8-10 slices of salami (preferably spicy or Genoa)

- 1 tbsp olive oil

- Dried oregano, red pepper flakes (optional)

- Fresh basil (for garnish)

Steps:

1. Preheat & Prep: Heat your oven to 475°F (245°C). If using a dough, roll it out on a floured surface to fit your baking sheet or pizza stone. Brush lightly with olive oil.

2. Sauce & Cheese: Spread tomato sauce evenly over the base, leaving a small border for the crust. Sprinkle mozzarella generously, covering the sauce.

3. Add Salami: Arrange salami slices in a single layer, overlapping slightly for even coverage. For extra flavor, add a pinch of oregano or red pepper flakes.

4. Bake: Place in the oven for 12-15 minutes, until the crust is golden and the cheese bubbles and browns slightly.

5. Garnish & Serve: Remove from the oven, top with fresh basil, and let cool for 2 minutes. Slice and enjoy!

Tips: For a crispier crust, pre-bake the dough for 5 minutes before adding toppings. Experiment with different salami varieties or add veggies like bell peppers for extra crunch. This quick, satisfying pizza is perfect for weeknights or gatherings!