raisin muffins

How to Make Raisin Muffins: A Simple Guide

Raisin muffins are a beloved treat, perfect for breakfast or snacks. Here’s an easy, step-by-step guide to baking soft, flavorful muffins at home.

Ingredients:

- 1 ½ cups all-purpose flour

- ½ cup granulated sugar

- 2 tsp baking powder

- ¼ tsp salt

- 1 large egg

- ½ cup milk

- ¼ cup vegetable oil

- ½ cup raisins

- 1 tsp vanilla extract (optional)

Instructions:

1. Preheat & Prepare: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt. Ensure no lumps remain.

3. Combine Wet Ingredients: In another bowl, beat the egg, then add milk, oil, and vanilla (if using). Stir until well blended.

4. Merge & Fold: Pour the wet mixture into the dry ingredients. Gently fold with a spatula *just until combined*—overmixing makes muffins tough. Add raisins and mix lightly.

5. Bake: Divide batter evenly into the muffin cups (fill 2/3 full). Bake for 18–20 minutes, or until a toothpick inserted comes out clean.

6. Cool: Let muffins cool in the tin for 5 minutes, then transfer to a wire rack to cool completely.

Tips: For extra flavor, add cinnamon to the dry mix or sprinkle oats on top before baking. Store in an airtight container for up to 3 days. Enjoy these golden, raisin-studded muffins fresh from the oven!