fried bacon with chili peppers

How to Stir-Fry Spicy Pork with Chili

Stir-frying spicy pork with chili is a beloved dish that balances smoky, savory, and fiery flavors. Here’s a simple yet delicious recipe to guide you.

Ingredients: 200g cured pork belly, sliced thinly; 3-4 green chili peppers, deseeded and cut into segments; 2 cloves garlic, minced; 1 tbsp ginger, julienned; 1 tbsp soy sauce; 1 tsp sugar; ½ tsp dark soy sauce (for color); 1 tbsp cooking oil; a pinch of salt.

Steps:

1. Prep the pork: Soak sliced cured pork in warm water for 10 minutes to reduce saltiness, then pat dry.

2. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add pork slices and stir-fry until golden and slightly crispy (about 3-4 minutes). Remove and set aside.

3. Sauté aromatics: In the same wok, add garlic and ginger. Stir-fry until fragrant (30 seconds).

4. Cook the chili: Add chili peppers, stir-frying for 1-2 minutes until they soften but remain crisp.

5. Combine and season: Return pork to the wok. Add soy sauce, dark soy sauce, sugar, and salt. Toss everything together for 1 minute, ensuring the pork absorbs the flavors.

Serve hot with steamed rice. The dish pairs perfectly with the pork’s richness and the chili’s heat, creating a satisfying meal. Adjust spice levels by varying the chili type or quantity!