fried meat with mushroom mushrooms

How to Stir-Fry Enoki Mushrooms with Pork

Stir-fried enoki mushrooms with pork is a quick, delicious, and nutritious dish loved for its tender texture and savory flavor. Here’s a simple step-by-step guide to make it at home.

Ingredients:

200g enoki mushrooms (washed and roots trimmed), 150g pork loin (sliced thin), 2 cloves garlic (minced), 1 green onion (chopped), 1 tbsp soy sauce, 1 tsp oyster sauce, 1/2 tsp sugar, 1 tbsp cooking oil, and a pinch of pepper.

Instructions:

1. Prep the ingredients: Trim the enoki mushrooms, slice the pork into thin strips, and mince the garlic. Mix the pork with 1 tsp soy sauce and a pinch of pepper to marinate for 10 minutes.

2. Stir-fry the pork: Heat oil in a wok over medium-high heat. Add the pork and stir-fry until lightly browned. Remove and set aside.

3. Cook the mushrooms: In the same wok, add a little more oil if needed, sauté minced garlic until fragrant. Toss in the enoki mushrooms and stir-fry for 2-3 minutes until they soften.

4. Combine and season: Return the pork to the wok. Add soy sauce, oyster sauce, and sugar. Stir well to coat everything evenly. Cook for another minute until the sauce thickens.

5. Garnish and serve: Turn off the heat, sprinkle with chopped green onions, and serve hot with steamed rice.

This dish is ready in under 20 minutes, making it perfect for busy weeknights. The enoki mushrooms absorb the savory sauce, while the pork adds a rich, meaty touch. Enjoy your homemade meal!