stir-frying parsley

Stir-Fried Celery with Tofu: A Simple & Delicious Recipe

Stir-fried celery with tofu is a quick, healthy, and flavorful dish that balances crunch, umami, and freshness. Perfect for busy weeknights, it requires minimal ingredients yet delivers maximum taste. Here’s a step-by-step guide to making it perfectly.

### Ingredients

- 1 bunch celery (tough ends removed, sliced diagonally)

- 200g firm tofu (pressed, cubed, and pan-fried until golden)

- 2 cloves garlic (minced)

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional, for depth)

- ½ tsp sugar

- 1 tsp sesame oil

- 1 tbsp cooking oil

- Salt to taste

### Instructions

1. Prep the tofu: Press the tofu to remove excess water, then cube it. Pan-fry in 1 tbsp oil until golden and crispy on all sides. Set aside.

2. Sauté aromatics: Heat oil in a wok over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook celery: Add celery slices and stir-fry for 2–3 minutes until slightly tender but still crisp.

4. Combine & season: Return the tofu to the wok. Pour in soy sauce, oyster sauce, and sugar. Toss everything together for 1 minute.

5. Finish: Drizzle with sesame oil, adjust salt if needed, and stir-fry for another 30 seconds. Serve hot!

### Tips

- For extra flavor, blanch celery in boiling water for 1 minute before stir-frying to retain its color and crunch.

- Add a pinch of chili flakes if you like a spicy kick.

This dish pairs perfectly with steamed rice and takes just 15 minutes to prepare—simple, nutritious, and utterly delicious!