Scallion egg fried rice is a quick, comforting dish loved worldwide. Here’s a simple yet delicious recipe to master it.
Ingredients: 2 cups cooked rice (preferably day-old, chilled), 2 eggs, 3-4 scallions (thinly sliced), 2 tablespoons oil, 1 teaspoon soy sauce, ½ teaspoon sesame oil, salt to taste.
Steps:
1. Prep: Beat eggs in a bowl, chop scallions (save green parts for garnish). Break up chilled rice with your hands to separate grains.
2. Cook eggs: Heat oil in a wok over medium heat. Pour in beaten eggs, scramble until just set, then remove.
3. Stir-fry rice: Add a little more oil to the wok. Toss in rice, breaking up lumps. Stir-fry for 2-3 minutes until heated through.
4. Combine: Return eggs to the wok. Add soy sauce, salt, and most scallions. Mix vigorously to coat every grain.
5. Finish: Drizzle sesame oil, stir once, and turn off heat. Garnish with remaining scallion greens.
Tips: Use high heat for a slightly crispy texture; don’t overmix to keep eggs fluffy. For extra flavor, add a pinch of white pepper or a dash of oyster sauce. Enjoy this savory, aromatic dish on its own or as a side!
Onion egg fried rice"
Onion fried rice"
Pumpkin's red meat"
Scrumptious bread"
Carrot orange juice"
Pear sugar"
Pork"
Plum gravy"
The fragrance"