Cheddar cheese cookies, a delightful blend of savory and sweet, are easy to make with simple ingredients. Here’s a detailed guide to crafting these irresistible treats.
Ingredients You’ll Need:
- 1½ cups all-purpose flour
- ½ cup unsalted butter, softened
- 1 cup shredded sharp cheddar cheese
- ¼ cup granulated sugar
- 1 large egg
- ½ tsp baking powder
- ½ tsp salt
- Optional: 1 tbsp milk for dough consistency
Step-by-Step Instructions:
1. Preheat & Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream Butter & Sugar: In a bowl, beat softened butter and sugar until light and fluffy.
3. Add Egg & Cheese: Beat in the egg, then fold in shredded cheddar until evenly distributed.
4. Combine Dry Ingredients: In a separate bowl, whisk flour, baking powder, and salt. Gradually add this to the wet mixture, stirring until a soft dough forms. If the dough is too crumbly, add a splash of milk.
5. Shape & Bake: Roll dough into 1-inch balls, place them on the baking sheet, and flatten slightly. Bake for 12–15 minutes until golden brown. Cool on a wire rack.
Variations: For extra flavor, add garlic powder, herbs like rosemary, or a pinch of cayenne. Serve warm as a snack or with soups! These cookies are best enjoyed fresh but can be stored in an airtight container for up to 3 days. Enjoy your homemade cheddar cheese cookies!
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