rice with potato sausage

Sausage and Potato One-Pot Rice: A Simple & Delicious Recipe

Sausage and potato one-pot rice is a comforting, flavorful dish perfect for busy weeknights. Combering savory sausage, tender potatoes, and fluffy rice in a single pot, it’s easy to make and requires minimal cleanup. Here’s a simple guide to get you started.

Ingredients:

- 2 cups rice, washed

- 3-4 potatoes, diced

- 200g sausage (smoked or spicy), sliced

- 1 onion, finely chopped

- 2 cloves garlic, minced

- 3 cups broth (vegetable or chicken)

- 2 tbsp oil

- Salt, pepper, and herbs (thyme or rosemary) to taste

Steps:

1. Sauté Aromatics: Heat oil in a pot over medium heat. Sauté onion and garlic until fragrant (2-3 mins).

2. Brown Sausage: Add sausage slices; cook until lightly browned (3-4 mins).

3. Add Potatoes: Stir in diced potatoes, coating them in the oil. Cook for 5 mins until slightly softened.

4. Combine Rice and Broth: Add rice, broth, salt, pepper, and herbs. Stir gently to combine.

5. Simmer: Bring to a boil, then reduce heat to low. Cover and simmer for 20-25 mins, or until rice is tender and liquid is absorbed.

6. Rest and Fluff: Remove from heat; let it rest for 5 mins. Fluff with a fork before serving.

Tips: For extra flavor, add bell peppers or peas. Use pre-cooked sausage to save time. Enjoy this hearty meal on its own or with a side of salad!