matcha two-color toast

Matcha Swirl Bread: A Step-by-Step Guide

Indulge in the delicate harmony of earthy matcha and soft, buttery bread with this Matcha Swirl Loaf recipe. Perfect for breakfast or afternoon tea, this treat combines simplicity with stunning visual appeal.

Ingredients:

- 300g bread flour, 30g sugar, 3g salt, 5g instant yeast

- 120ml warm milk, 30g melted butter

- 20g matcha powder, 2 tbsp warm milk (for swirl)

- 1 egg (for egg wash)

Steps:

1. Dough Prep: In a bowl, mix flour, sugar, salt, and yeast. Add warm milk and egg, knead for 10 mins. Incorporate butter and knead until smooth and elastic. Let the dough rise in a warm place for 1 hour, or until doubled in size.

2. Matcha Swirl: Divide the dough into two equal portions. Knead matcha powder with 2 tbsp warm milk into one portion, keeping the other plain. Roll each into a rectangle (approx. 20x15cm).

3. Assemble: Place the plain dough layer first, top with the matcha layer. Roll tightly like a jelly roll. Pinch seams to seal. Place in a greased loaf pan, cover, and let rise for 40 mins.

4. Bake: Preheat oven to 180°C (350°F). Brush with egg wash. Bake for 30-35 mins until golden. Cool completely before slicing to reveal the beautiful swirl.

Enjoy the vibrant layers and rich flavors of this homemade matcha twist!