fried celery with mushroom

How to Make Stir-Fried King Oyster Mushroom with Celery

Stir-fried king oyster mushroom with celery is a quick, healthy, and flavorful dish that balances the meaty texture of mushrooms with the crispness of celery. Here’s a simple step-by-step guide to prepare it.

Ingredients:

- 200g fresh king oyster mushrooms, sliced

- 2 celery stalks, cut into bite-sized pieces

- 2 garlic cloves, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce (optional)

- 1/2 tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Sesame seeds for garnish (optional)

Instructions:

1. Prep the ingredients: Rinse mushrooms and celery thoroughly. Pat dry mushrooms with a paper towel to ensure they sear well.

2. Heat the wok: Heat oil over medium-high heat. Add minced garlic and stir-fry until fragrant (about 30 seconds).

3. Cook the mushrooms: Add mushroom slices and stir-fry for 3-4 minutes until they turn golden and release their juices.

4. Add celery: Toss in celery pieces and continue stir-frying for 2-3 minutes until slightly tender but still crisp.

5. Season: Pour in soy sauce, oyster sauce, and sugar. Mix well and cook for 1 more minute. Adjust salt and pepper to taste.

6. Serve: Transfer to a plate, sprinkle with sesame seeds if desired, and enjoy hot with rice.

This dish takes under 15 minutes to make and is packed with umami and fresh flavors. The mushrooms absorb the sauces beautifully, while the celery adds a refreshing crunch. Perfect for a light lunch or dinner!