Creating a delicious seaweed and pork floss cake is simple and rewarding. This fluffy, savory treat combines the umami of seaweed, the richness of pork floss, and the softness of a light sponge cake. Here’s a step-by-step guide.
Ingredients:
- 150g all-purpose flour
- 100g sugar
- 3 eggs
- 50ml milk
- 45ml vegetable oil
- 1 tsp baking powder
- 20g dried seaweed (finely chopped)
- 50g pork floss
- A pinch of salt
Steps:
1. Prepare the Batter: Separate egg whites and yolks. Whisk yolks with sugar, milk, and oil until smooth. In a separate bowl, sift flour, baking powder, and salt, then fold into the yolk mixture.
2. Whip Egg Whites: Beat egg whites until stiff peaks form. Gently fold into the batter in three batches, maintaining airiness.
3. Add Flavors: Fold in chopped seaweed and 30g pork floss, distributing evenly.
4. Bake: Pour batter into a greased 20cm round cake pan. Bake at 170°C for 25–30 minutes until a toothpick comes out clean.
5. Finish: Let the cake cool, then top with the remaining pork floss. Press lightly to adhere.
Serving Tip: Enjoy this cake as a snack or light meal—its savory flavor pairs perfectly with a hot cup of tea!
Seaweed pinecake"
Seaweed pinecake"
Seaweed pine rolls"
Meat pine moss cake roll"
Seaweed pine veggie cake"
Meat pine moss cake roll"
The smell of home"
A cold, bitter melon"
Bird's nest eggcake"
Watermelon-skinned meat"
Cricket egg tofu"
Steam money"
Soccer blueberry mackerel cake"
Golden-tree Sydney soup"
The lamb string"
Toast"
Curry cow"