Oreo cheesecake

Indulge in the ultimate dessert with this easy Oreo cheesecake recipe, blending the classic cookie’s crunch with creamy perfection. Here’s a simple step-by-step guide.

Ingredients:

- 24 Oreo cookies, finely crushed

- ½ cup melted butter

- 32 oz cream cheese, softened

- 1 cup granulated sugar

- 4 large eggs

- 1 tsp vanilla extract

- ½ cup sour cream (optional, for tanginess)

Instructions:

1. Crust: Mix crushed Oreos with melted butter until coated. Press firmly into the bottom of a 9-inch springform pan. Chill for 30 minutes.

2. Filling: Beat cream cheese until smooth. Add sugar gradually, then eggs one at a time, mixing well after each. Stir in vanilla and sour cream.

3. Assemble: Pour filling over the crust. Tap the pan to release air bubbles.

4. Bake: Preheat oven to 325°F (160°C). Bake for 55-60 minutes until the center is slightly set. Turn off heat, let it cool in the oven for 1 hour.

5. Chill: Refrigerate for at least 4 hours (or overnight) for the best texture.

Serving Tip: Garnish with extra Oreos or chocolate shavings. Enjoy this no-bake or baked delight—rich, smooth, and irresistibly delicious!