caterpillar bean paste bread

How to Make Caterpillar Red Bean Bread

Caterpillar red bean bread, a delightful and visually treat, is loved by all ages. Here’s a simple recipe to create these adorable pastries at home.

Ingredients:

For the dough: 300g bread flour, 30g sugar, 5g salt, 30g unsalted butter, 1 egg, 150ml warm milk, 3g instant yeast. For the filling: 200g red bean paste.

Steps:

1. Activate yeast: Mix warm milk and yeast, let sit for 5 minutes until frothy.

2. Make dough: Combine flour, sugar, salt, and egg in a bowl. Pour in yeast mixture and knead until smooth. Add butter and knead until elastic (about 10-15 minutes).

3. First rise: Place dough in an oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled.

4. Shape: Punch down dough, divide into 8 equal balls. Roll each into a circle, spread red bean paste in the center, and seal tightly. Roll into a long log.

5. Assemble: Place 7 logs side by side for the body. Use the 8th log for the head, shaping it slightly. Add raisings or chocolate chips for eyes.

6. Second rise: Cover and let rise for 30 minutes. Brush with egg wash.

7. Bake: Preheat oven to 180°C (350°F). Bake for 15-20 minutes until golden. Cool before serving.

Enjoy your homemade caterpillar bread—soft, sweet, and full of charm!