pork floss in the bread machine

How to Make Pork Floss in a Bread Machine

Making pork floss at home is simple with a bread machine—no tedious stirring required! Here’s a step-by-step guide.

First, gather 300g pork shoulder (trimmed of fat), 1 tbsp soy sauce, 1 tsp sugar, 1/2 tsp five-spice powder, and a splash of cooking oil. Cut the pork into 2cm cubes and place them in the bread machine’s pan. Add all seasonings and 50ml water. Select the "Jam" or "Soup" program and let it run for 90 minutes until the pork is tender and shreddable.

Once cooked, transfer the pork to a bowl and shred it finely with two forks. Return the shredded meat to the bread machine pan, add 2 tbsp sugar (or to taste), and select the "Knead" function. Knead for 10–15 minutes until the mixture becomes dry and fibrous.

For extra fluffiness, pan-fry the shredded meat: Heat a non-stick pan over low heat, add the pork floss, and stir constantly for 5–7 minutes until lightly golden and crisp. Let it cool completely, then store it in an airtight container.

This homemade pork floss is fragrant, savory, and perfect for bread, congee, or snacks. Enjoy the convenience of your bread machine turning simple ingredients into a delicious treat!