beef stew with carrot and potato

How to Make Hearty Beef, Carrot, and Potato Stew

A comforting bowl of beef, carrot, and potato stew is a perfect blend of tender meat, savory broth, and hearty vegetables. Here’s a simple yet delicious recipe to guide you.

Start by gathering ingredients: 500g beef chuck (cut into 1-inch cubes), 2 carrots (sliced), 2 potatoes (peeled and cubed), 1 onion (diced), 3 garlic cloves (minced), 4 cups beef broth, 2 tbsp tomato paste, 1 tsp dried thyme, 2 tbsp olive oil, salt, and pepper.

Heat olive oil in a large pot over medium-high heat. Season beef with salt and pepper, then sear until browned on all sides—about 5-7 minutes. Remove beef and set aside. In the same pot, sauté onions and garlic until fragrant (2-3 minutes). Stir in tomato paste and cook for 1 minute.

Return beef to the pot, add broth, thyme, and enough water to cover. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5 hours, or until beef is tender. Add carrots and potatoes, simmer for 30 more minutes, until veggies are soft.

Adjust seasoning with salt and pepper. Serve hot, garnished with fresh parsley. This stew pairs wonderfully with crusty bread or mashed potatoes. Enjoy!