honey bean crisp recipe

How to Make Sweet Red Bean Cakes: A Complete Guide

Sweet red bean cakes, or *tangdou su*, are beloved for their crispy crust and sweet, smooth filling. Here’s a simple guide to making them at home.

Ingredients: For the dough, you’ll need 150g all-purpose flour, 50g powdered sugar, 70g cold butter, and 2-3 tbsp ice water. For the filling, use 200g cooked sweet red beans (mashed with 1 tbsp sugar and 1 tsp oil for a rich texture).

Steps:

1. Make the dough: Mix flour and sugar, then cut in cold butter until crumbly. Gradually add ice water and knead into a smooth ball. Chill for 30 minutes.

2. Prepare the filling: Mash the red beans, mix with sugar and oil until thick. Set aside.

3. Assemble: Roll the dough into 12 small balls. Flatten each, wrap with 1 tbsp filling, and seal tightly. Roll into balls again.

4. Bake: Preheat the oven to 180°C (350°F). Place the cakes on a baking sheet, flatten slightly, and bake for 20-25 minutes until golden.

Tips: For extra flavor, add a pinch of salt to the dough or brush the tops with egg wash before baking. Enjoy these treats as a snack or dessert!