fry pork liver

How to Cook Stir-Fried Pork Liver: A Simple Guide

Stir-fried pork liver is a beloved dish worldwide, prized for its tender texture and rich flavor. Here’s a basic guide to making it perfectly.

First, prepare the liver: choose fresh, bright-red pork liver, rinse it under cold water, and slice it thinly (about 1-2 cm thick). Soak the slices in milk or salted water for 15-20 minutes to remove any bitterness and make them tender. Pat dry thoroughly with a paper towel.

Next, marinate the liver: in a bowl, mix the liver with 1 tablespoon of soy sauce, 1 teaspoon of cornstarch, a pinch of white pepper, and a splash of cooking wine. Let it sit for 10 minutes.

Heat 2 tablespoons of oil in a wok over high heat. Add minced garlic and ginger, stir-frying until fragrant. Toss in the marinated liver and stir-fry for 1-2 minutes until just cooked (overcooking makes it tough). Add sliced onions, bell peppers, or chili for color and crunch, and stir-fry for another minute.

Finally, season with 1 tablespoon of light soy sauce, a pinch of sugar, and a dash of sesame oil. Serve hot with steamed rice.

For extra flavor, try adding a splash of rice vinegar or a sprinkle of five-spice powder. Enjoy this quick, delicious dish that’s sure to impress!