preserved egg sausage recipe

How to Make Century Egg Sausage: A Complete Guide

Century egg sausage, a beloved Chinese delicacy, combines the creamy texture of century eggs with the savory flavor of pork. Here’s a simple guide to making it at home.

Ingredients: 2 century eggs, 200g ground pork (preferably shoulder), 1 tbsp soy sauce, 1 tsp sesame oil, 1/2 tsp sugar, a pinch of white pepper, 1 tbsp cornstarch, and sausage casing.

Steps:

1. Prep the century eggs: Peel and dice them into small cubes.

2. Mix the pork: In a bowl, combine ground pork with soy sauce, sesame oil, sugar, white pepper, and cornstarch. Stir clockwise until sticky.

3. Combine ingredients: Gently fold in diced century eggs to avoid breaking them.

4. Stuff the casing: Rinse the sausage casing under cold water, then tie one end. Use a funnel to transfer the pork mixture into the casing, filling it evenly but not too tightly. Twist and tie the casing into segments every 10-15cm.

5. Cook: Steam the sausage over medium heat for 25-30 minutes, or pan-fry until golden brown on all sides. Let it cool slightly before slicing.

Serving: Enjoy it plain with a drizzle of soy sauce, or pair it with congee for a comforting meal. The unique umami flavor and tender texture make it a crowd-pleaser!