cooked tofu

How to Make Crispy Deep-Fried Tofu (Jiao Liu Dou Fu)

Jiao Liu Dou Fu, a beloved Chinese dish, features crispy tofu drenched in a savory, glossy sauce. Here’s a simple guide to making it at home.

Step 1: Prepare the Tofu

Choose firm tofu (press it for 20 minutes to remove excess water). Cut into 1.5 cm thick rectangles. Lightly coat each piece with cornstarch, shaking off excess—this ensures a crispy crust.

Step 2: Deep-Fry the Tofu

Heat oil to 170°C (340°F). Fry tofu in batches until golden brown and crispy (3-4 minutes per side). Drain on paper towels.

Step 3: Make the Sauce

In a small bowl, mix 2 tbsp soy sauce, 1 tbsp vinegar, 1 tsp sugar, 1 tsp cornstarch (dissolved in 2 tbsp water), and a pinch of white pepper. Set aside.

Step 4: Combine and Serve

Stir-fry 2 minced garlic cloves and 1 sliced green onion in 1 tbsp oil until fragrant. Add the sauce, bring to a simmer, then return tofu to the wok, tossing gently to coat. Garnish with sesame seeds and extra green onions. Serve hot with rice!

This dish balances crispy, tender textures and a sweet-savory umami flavor, making it a crowd-pleaser. Enjoy!