Luoguo, or Chinese fried dough twists, are crispy, golden-brown snacks loved for their savory, slightly sweet flavor and addictive crunch. Making them at home is simple with this step-by-step guide.
Ingredients: All-purpose flour (500g), baking powder (5g), salt (3g), cooking oil (60ml), warm water (250ml), and optional sugar (20g) for a hint of sweetness.
Steps:
1. Prepare the dough: Mix flour, baking powder, salt, and sugar (if using). Gradually add warm water and oil, kneading into a smooth, elastic dough. Let it rest for 30 minutes.
2. Shape the twists: Divide the dough into small balls. Roll each into a thin strip, about 1cm thick. Braid two strips together or twist a single strip tightly. Repeat for all dough.
3. Deep-fry: Heat oil in a wok to 160°C. Gently drop in twisted dough, frying in batches until golden brown and puffed (about 3-4 minutes per side). Remove and drain on paper towels.
Tips: For extra flavor, brush the twists with a mix of sesame oil and salt after frying. They stay crispy for days in an airtight container. Enjoy them as a snack or with tea!
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