Lotus flower buns, delicate and visually appealing, are a delightful addition to any meal. Here’s a simple guide to crafting these beautiful steamed buns at home.
Ingredients:
- 300g all-purpose flour
- 3g active dry yeast
- 15g sugar
- 150ml warm milk
- A pinch of salt
Steps:
1. Prepare the dough: Dissolve yeast and sugar in warm milk; let it sit for 5 minutes until frothy. Mix flour and salt, then pour in the yeast mixture. Knead into a smooth dough, cover, and let it rise in a warm place for 1 hour until doubled in size.
2. Shape the buns: Punch down the dough and divide it into 8 equal portions. Roll each portion into a ball. Flatten slightly, then use a knife to score 5 shallow lines radiating from the center to mimic lotus petals.
3. Proof and steam: Place the buns on a parchment-lined steamer. Cover and let them proof for 20 minutes. Steam over medium-high heat for 15 minutes. Turn off the heat and let them sit for 5 minutes before opening the lid to prevent collapsing.
Tips: For a richer flavor, add a teaspoon of butter to the dough. Serve warm with butter or jam. These buns are not only tasty but also a charming way to brighten your table!
Lotus steamed buns"
Lotus steamed buns"
jujube flower"
Milky coffee pudding"
Lotus buns"
Bone soup"