fried pork with garlic yellow

How to Make Stir-Fried Garlic Chives with Pork

Stir-fried garlic chives with pork is a quick, flavorful Chinese dish that balances savory meat and aromatic vegetables. Here’s a simple recipe to guide you.

Ingredients:

200g pork loin, thinly sliced and marinated in 1 tbsp soy sauce, 1 tsp cornstarch, and a pinch of black pepper for 10 minutes.

200g garlic chives, washed and cut into 3-inch sections.

2 cloves garlic, minced. 1 tbsp cooking oil. 1 tbsp soy sauce, 1 tsp sugar, and a pinch of salt for seasoning.

Steps:

1. Heat oil in a wok or skillet over medium-high heat. Add marinated pork and stir-fry until no longer pink (about 2-3 minutes). Remove pork and set aside.

2. In the same wok, add minced garlic and stir until fragrant (10 seconds). Toss in garlic chives and stir-fry for 1 minute until slightly wilted.

3. Return pork to the wok. Add soy sauce, sugar, and salt. Stir-fry everything together for another 30 seconds until well combined.

Tips: For extra flavor, a dash of sesame oil can be added before serving. Serve hot with steamed rice. This dish is best enjoyed fresh when the garlic chives remain crisp-tender and the pork is tender and juicy. Enjoy your homemade meal!