Crab bread, a delightful blend of savory crab and soft, herby bread, is perfect for snacks, parties, or brunch. Here’s a simple yet delicious recipe to guide you.
Ingredients:
- 1 loaf of crusty bread (baguette or ciabatta)
- 1 cup crab meat (fresh or canned, drained)
- 4 oz cream cheese, softened
- 2 tbsp mayonnaise
- 1 tsp Old Bay seasoning (or lemon pepper)
- 2 cloves garlic, minced
- ¼ cup chopped parsley
- ½ cup shredded mozzarella (optional)
- Butter, for spreading
Instructions:
1. Prepare the Filling: In a bowl, mix cream cheese, mayonnaise, garlic, Old Bay seasoning, parsley, and ½ cup mozzarella (if using). Gently fold in crab meat to avoid breaking it up.
2. Slice the Bread: Cut the bread diagonally into 1-inch thick slices, but not all the way through—leave the bottom intact to hold it together.
3. Stuff and Spread: Carefully spread the crab mixture between each slice. For extra flavor, brush the outer crust with melted butter.
4. Bake: Preheat the oven to 375°F (190°C). Wrap the bread in foil and bake for 15 minutes. Uncover and bake for another 5–10 minutes until the bread is crispy and the cheese is golden.
5. Serve: Let it cool for 2 minutes, then slice and enjoy warm.
Variations: Add diced bell peppers, jalapeños for heat, or substitute crab with shrimp for a twist. Pair with a tangy dipping sauce for an even richer taste. This versatile dish is sure to impress with its flaky texture and zesty kick!
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