cooking carp in soy sauce

How to Make Braised Carp in Soy Sauce Sauce

Braised Carp in Soy Sauce is a savory and tender dish loved for its rich umami flavor. Here’s a simple guide to recreate it at home.

Ingredients: 1 fresh carp (cleaned and cut into sections), 3 tbsp soy sauce, 2 tbsp cooking wine, 1 tbsp sugar, 1 ginger slice, 2 garlic cloves, 1 green onion, vegetable oil, and water.

Steps:

1. Prep the carp: Rinse the carp sections, pat dry, and score the flesh lightly to help absorb flavors.

2. Sear the fish: Heat oil in a wok over medium-high heat. Add the carp, sear until golden on both sides (about 3-4 minutes per side), then remove and set aside.

3. Make the sauce: In the same wok, sauté ginger, garlic, and green onion until fragrant. Add soy sauce, cooking wine, and sugar, stir to dissolve.

4. Simmer: Return the carp to the wok, pour in enough water to cover half the fish. Bring to a boil, then reduce heat, cover, and simmer for 15-20 minutes until the fish is tender and the sauce thickens.

5. Serve: Garnish with extra green onions and serve hot with steamed rice.

This dish balances sweet and salty notes, with the carp absorbing the aromatic soy sauce base. Enjoy the tender, flavorful results!