green pepper and shredded belly

How to Make Stir-Fried Pork Intestines with Green Peppers

Stir-fried pork intestines with green peppers is a savory and crunchy Chinese dish that balances tender intestines with crisp peppers. Here’s a simple guide to making it deliciously.

Ingredients: 300g pork intestines (cleaned and boiled until tender, then shredded), 2 green peppers (sliced into strips), 3 garlic cloves (minced), 1 ginger slice, 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tsp sugar, 1 tbsp cooking wine, and vegetable oil.

Steps:

1. Prep the intestines: Boil intestines in salted water for 20 minutes until soft, then rinse and shred into thin strips. Marinate with 1 tsp soy sauce and cooking wine for 10 minutes.

2. Stir-fry: Heat oil in a wok over high heat. Sauté garlic and ginger until fragrant. Add intestines, stir-fry for 2 minutes until slightly browned.

3. Add peppers: Toss in green pepper strips, stir-fry for 1-2 minutes to retain crunch. Season with remaining soy sauce, oyster sauce, and sugar.

4. Finish: Cook for another minute, adjust seasoning, and serve hot with rice.

Tips: Soak intestines in vinegar water before boiling to eliminate odor. Avoid overcooking peppers to keep them crisp. This dish pairs well with steamed rice for a satisfying meal!