stewed eggs with fresh milk

How to Make Steamed Milk Pudding: A Simple Guide

Steamed milk pudding, a silky, comforting dessert, is beloved for its delicate texture and mild sweetness. Here’s a basic recipe plus easy variations to suit different tastes.

Basic Recipe:

You’ll need 200ml fresh milk, 2 large eggs, 30g sugar, and a pinch of vanilla extract. Gently whisk the eggs and sugar until the sugar dissolves. Warm the milk (don’t boil) and mix it into the egg strain through a sieve to remove bubbles. Pour into ramekins, cover with foil, and steam over medium heat for 15-20 minutes until set. Chill before serving for a smoother texture.

Flavor Twists:

For matcha pudding, replace 1 tbsp milk with matcha powder whisked into the egg mixture. Coconut lovers can substitute half the milk with coconut milk for a richer taste. To add fruit, layer diced mango or blueberries at the bottom before pouring the egg mixture. For a caramelized top, caramelize sugar in ramekins first, then pour the egg mixture over.

Tips: Use fresh milk for creaminess; avoid over-whisking eggs to keep the pudding tender. Steam gently to prevent a rubbery texture. Enjoy it plain or with toppings like fresh berries or honey. This simple dessert is perfect for any occasion!