fry pork liver with celery

How to Stir-Fried Pork Liver with Celery

Stir-fried pork liver with celery is a nutritious and delicious dish, loved for its tender liver and crisp celery. Here’s a simple guide to making it at home.

Ingredients: 250g pork liver (sliced thinly), 300g celery (cut into sections), 2 garlic cloves (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp starch, 1 tbsp cooking wine, salt, sugar, and vegetable oil.

Steps:

1. Prepare the liver: Rinse pork liver, pat dry, and marinate with 1 tsp soy sauce, cooking wine, and starch for 15 minutes to tenderize.

2. Blanch celery: Boil water, add celery for 30 seconds, then drain to keep it crisp.

3. Stir-fry: Heat oil in a wok, stir-fry minced garlic until fragrant. Add pork liver and stir-fry over high heat for 1–2 minutes until just cooked. Remove and set aside.

4. Combine: Reheat the wok, add blanched celery, stir in remaining soy sauce, oyster sauce, a pinch of salt, and sugar. Toss well, then return the liver to the wok. Mix quickly for 30 seconds and serve hot.

Tips: Overcooking pork liver makes it tough, so high heat and quick cooking are key. Adjust seasonings to taste. Enjoy this flavorful dish with rice!