fried diced chicken with mushroom

How to Make Stir-Fried Chicken with King Oyster Mushrooms

Stir-fried chicken with king oyster mushrooms is a savory, umami-rich dish that’s quick to prepare and perfect for weeknight dinners. Here’s a step-by-step guide to making it deliciously right.

Ingredients:

- 200g boneless chicken breast, cubed

- 3-4 king oyster mushrooms, sliced

- 1 bell pepper, diced (optional for color)

- 2 cloves garlic, minced

- 1 tbsp soy sauce

- 1 tsp oyster sauce

- ½ tsp sugar

- 1 tbsp vegetable oil

- Salt and pepper to taste

- Cornstarch (for marinating chicken)

Instructions:

1. Marinate the chicken: In a bowl, toss chicken cubes with 1 tsp soy sauce, a pinch of salt, pepper, and 1 tsp cornstarch. Let it sit for 15 minutes.

2. Prep the mushrooms: Clean king oyster mushrooms, slice them into ¼-inch thick pieces, and trim the tough bases.

3. Cook the chicken: Heat oil in a wok or large skillet over high heat. Add marinated chicken and stir-fry until golden (3-4 minutes). Remove and set aside.

4. Stir-fry vegetables: In the same pan, add garlic and mushrooms. Sauté for 3 minutes until mushrooms soften. Add bell pepper if using, and cook for 2 more minutes.

5. Combine and season: Return chicken to the pan. Add remaining soy sauce, oyster sauce, and sugar. Stir-fry for 1-2 minutes until everything is well-coated and heated through. Adjust seasoning if needed.

Serving Tip: Enjoy this dish hot with steamed rice or noodles. The mushrooms’ meaty texture and the tender chicken create a delightful balance of flavors. Happy cooking!