cabbage and pork pie recipes

How to Make Savory Pork and Cabbage Pancakes

Pork and cabbage pancakes are a comforting, flavorful dish perfect for any meal. Here’s a simple guide to making them from scratch.

Ingredients: For the dough, mix 2 cups all-purpose flour with ½ tsp salt. Gradually add ¾ cup warm water, kneading into a smooth ball. Let it rest for 30 minutes. For the filling, combine 1 lb ground pork with 4 cups finely chopped cabbage, 2 minced garlic cloves, 1 tbsp soy sauce, 1 tsp sesame oil, ½ tsp white pepper, and a pinch of sugar. Mix well.

Steps: Divide the dough into 8 equal portions, roll each into a thin circle. Place 2 tbsp filling in the center, fold the dough over, and seal the edges tightly by pinching. Heat 2 tbsp oil in a pan over medium heat. Cook each pancake for 3-4 minutes per side until golden brown and crispy.

Serving Tips: Serve hot with soy-vinegar dipping sauce or a side of fresh pickles. These pancakes are best enjoyed immediately, when the pastry is flaky and the filling is juicy. Enjoy this homemade delight that’s sure to satisfy!