braised pork and tofu

How to Make Braised Minced Pork and Tofu

Braised minced pork and tofu is a comforting Chinese dish that’s tender, savory, and easy to prepare. Here’s a simple step-by-step guide.

Ingredients:

- 200g ground pork, 1 block firm tofu (cut into 1cm cubes), 2 green onions (chopped), 3 garlic cloves (minced), 1 tbsp ginger (minced).

- Sauce: 2 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 100ml water, 1 tsp starch (mixed with water).

Steps:

1. Prep: Press tofu to remove excess water. Mix soy sauces, oyster sauce, sugar, and water for the sauce.

2. Sauté: Heat 2 tbsp oil in a wok. Add minced pork, cook until browned. Add garlic and ginger, stir-fry until fragrant.

3. Simmer: Add tofu cubes gently to avoid breaking. Pour in the sauce, bring to a simmer.

4. Thicken: Cook for 3-4 minutes. Drizzle in starch slurry, stir until the sauce thickens.

5. Finish: Garnish with green onions. Serve hot with rice.

Tips: Use firm tofu to hold its shape. Adjust soy sauce to taste for saltiness. For extra flavor, add a pinch of five-spice powder. This dish pairs perfectly with steamed rice and is a crowd-pleaser for family dinners!