brown sugar jujube cake

How to Make Red Date and Brown Sugar Cake

Red date and brown sugar cake, a moist and fragrant dessert, blends the natural sweetness of red dates with the rich caramel flavor of brown sugar. Here’s a simple recipe to guide you.

Ingredients: 150g pitted red dates, 100g brown sugar, 100g all-purpose flour, 80ml vegetable oil, 2 eggs, 1 tsp baking powder, a pinch of salt, and 60ml milk.

Steps:

1. Prepare the red date paste: Soak red dates in hot water for 20 minutes until soft. Drain, then blend into a smooth paste. Set aside.

2. Mix wet ingredients: Whisk eggs and brown sugar until frothy. Add vegetable oil and milk, and continue mixing.

3. Combine dry ingredients: Sift flour, baking powder, and salt into the wet mixture. Stir gently until just combined.

4. Fold in date paste: Add the red date paste and mix evenly. Avoid overmixing to keep the cake tender.

5. Bake: Pour the batter into a greased cake pan. Bake at 180°C (350°F) for 30–35 minutes, or until a toothpick inserted comes out clean.

Tips: For extra moisture, brush the cooled cake with a layer of brown sugar syrup. Serve warm with a cup of tea for a delightful treat. This cake stays fresh for 3 days when stored in an airtight container. Enjoy the perfect balance of wholesome dates and comforting sweetness!