tea tree mushroom pork ribs soup

How to Make Delicious Tree Ear and Pork Rib Soup

Tree ear and pork rib soup is a nourishing and flavorful dish, perfect for any season. Here’s a simple yet detailed recipe to guide you.

Ingredients:

500g pork ribs (cut into pieces), 100g dried tree ear mushrooms (soaked until soft), 3 slices of ginger, 2 scallions (cut into sections), 1 carrot (optional, sliced), salt, pepper, and a pinch of cooking wine.

Steps:

1. Prepare the ingredients: Soak tree ear mushrooms in warm water for 30 minutes until tender, then remove stems and cut into strips. Blanch pork ribs in boiling water for 2 minutes to remove impurities, then rinse and drain.

2. Cook the ribs: Place ribs, ginger, and scallions in a pot. Add enough water to cover, bring to a boil, then reduce heat and simmer for 20 minutes.

3. Add mushrooms and vegetables: Toss in soaked tree ears, carrot slices, and cooking wine. Simmer for another 30-40 minutes until the ribs are tender.

4. Season: Add salt and pepper to taste. Stir gently and simmer for 5 more minutes.

Tips: For a richer flavor, simmer the soup on low heat longer. You may also add a few red dates or goji berries for extra sweetness.

Serve hot and enjoy this warm, hearty soup that’s both delicious and nutritious!