Stir-fried pork and green pepper noodles is a quick, flavorful dish loved for its smoky aroma and satisfying texture. Here’s a simple guide to making it at home.
Ingredients:
200g thin noodles (fresh or dried), 150g pork loin (sliced into thin strips), 2 green peppers (julienned), 2 cloves garlic (minced), 1 tbsp soy sauce, 1 tsp oyster sauce, 1 tbsp vegetable oil, salt, and pepper to taste.
Steps:
1. Prepare the ingredients: Cook noodles in boiling water until al dente, then drain and rinse under cold water to prevent sticking. Marinate pork strips with 1 tsp soy sauce, a pinch of salt, and pepper for 10 minutes.
2. Stir-fry the pork: Heat oil in a wok over high heat. Add pork and stir-fry until golden brown, then remove and set aside.
3. Cook the vegetables: In the same wok, sauté garlic until fragrant, then add green peppers and stir-fry for 2-3 minutes until slightly tender.
4. Combine and season: Return pork to the wok, add cooked noodles, and drizzle with remaining soy sauce and oyster sauce. Toss everything together for 1-2 minutes, ensuring noodles are evenly coated.
5. Serve: Dish out hot, garnish with sesame seeds if desired, and enjoy with a side of pickled vegetables.
This versatile dish can be customized with other veggies like onions or carrots. Adjust seasonings to your taste for a perfect balance of savory and fresh flavors!
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