Korean grilled pork belly recipe

How to Make Perfect Korean BBQ Pork Belly (Samgyeopsal)

Korean BBQ pork belly, or *samgyeopsal*, is a beloved dish known for its crispy, flavorful layers. Here’s a simple guide to making it at home.

Ingredients:

- 500g pork belly, sliced ¼-inch thick

- 2 tbsp soy sauce

- 1 tbsp sugar

- 1 tbsp sesame oil

- 3 minced garlic cloves

- 1 tsp black pepper

- Sesame seeds, green onions, and lettuce for serving

Steps:

1. Marinate the Pork: In a bowl, mix soy sauce, sugar, sesame oil, garlic, and black pepper. Add the pork belly, ensuring each piece is coated. Let it marinate for at least 30 minutes (or overnight for deeper flavor).

2. Preheat the Grill: Use a stovetop grill pan or outdoor grill. Heat over medium-high heat until lightly smoking.

3. Grill the Pork: Place marinated pork on the grill. Cook for 3–4 minutes per side until golden and slightly charred. Avoid pressing the meat to retain juiciness.

4. Serve Immediately: Transfer to a plate, garnish with sesame seeds and green onions. Traditionally, wrap the meat in lettuce with ssamjang (spicy bean paste), garlic, and kimchi.

Tips: For the best texture, slice the pork belly against the grain. Pair with soju or beer for an authentic experience. Enjoy the smoky, savory goodness of homemade *samgyeopsal*!